Guest review by Sinéad Finegan. You can find her at sineadfinegan.com.
Anyone who goes to see this foodie film to sample a little of the its finest dish – Helen Mirren – will not be disappointed. Humour, light-hearted fun, and a gently simmering Mirren are definitely on the menu; and who would complain?
One particularly memorable scene stands out: Mirren as Madame Mallory, the impeccably dressed proprietress of a Michelin-starred restaurant, stands before her assembled staff and silently holds up a single, rather flaccid-looking, asparagus which droops mournfully and looks an altogether unappetising specimen. Food should not be like a tired marriage, she informs us; no, the food in her restaurant must be a steamy affair. Which is rather a good assessment of the film itself: a fun, light-hearted and steamy foodie affair.
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