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Hannibal – Sorbet (Review)

Hannibal took its time building up Hannibal Lecter as a serial killer. According to creator Bryan Fuller, there would have been a joke in Aperitif about Lecter’s culinary habits, but holding off on the sight of Lecter as a serial killer until the end of Entrée feels like it was a shrewd move. Not because it could ever fool the audience into forgetting that Hannibal Lecter is a murdering cannibal or anything like that. Instead, it builds up a certain amount of tension and suspense around the character, allowing us to see how those around him could have been blinded by his persona.

With a few obvious exceptions – knocking out Doctor Bloom in Potage or phoning the Hobbs household in Aperitif – we’ve mostly seen Lecter through the eyes of others. While the very premise of the show counts on the audience knowing who or what Lecter is, keeping him at a distance allowed the show a bit of breathing room in its first year. However, now that we’ve caught a glimpse of Lecter in action, Sorbet feels like its willing to pull back the layers on our eponymous epicurean.

Best served warm...

Best served warm…

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