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Hannibal – Aperitif (Review)

I’ll admit to being a bit sceptical about Hannibal as a concept. I am quite fond of all three of the Anthony Hopkins films, although I realise that both Red Dragon and Hannibal are flawed pieces of work at best. I also have a soft spot for Michael Mann’s Manhunter, even if I am not as firm a devotee as others. However, there’s a point where you reach saturation even with an especially interesting character.

There was something increasingly frustrating about watching Thomas Harris and various writers and directors delve beneath the surface of “Hannibal the Cannibal” to offer trite explanations and rationalisations for a character who was originally a force of nature. A television series seems to be the perfect way to over-saturate the market even further. If the character of Hannibal could seem trite and mundane after four films released years apart, how do you make a weekly television series exciting?

Surely you’ll either resort to explaining away all the mystery of the character, or you’ll simply wind up with a particularly shallow and generic serial killer show. There is a middle ground to be found, but it will be hard to strike that balance. With that in mind, I will confess that I am quite impressed with the pilot for Bryan Fuller’s Hannibal. Although it’s too early to form a definitive judgement, Aperitif is quite appetising.

The meat of the matter...

The meat of the matter…

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